I was expecting some low rent Dorothy shit, and this went over and above, God damn so tasty. This feels more like a mosaic dry hopped saison over some kind of an ipa. 

It is bone dry, crackly, crisp like a Bartlett pear, and a long herbal finish. The nose is all cut mango and raked pine needles.

  
The carb is ridiculously excessive to the point of being fucking annoying, but I guess it’s better than the inverse.

If you have had noble King, you know pretty much exactly what this is like: sticky icky ooweeee