A vanilla saison with zero vanilla is almost praiseworthy in itself, thoroughly unremarkable in the classic sense, I have nothing to say about this forgettable offering.
If midwest vanilla beans can magically endure in bcbs for 5 years allegedly without fading at all, I refuse to believe that this was a totally different beer when it was fresh. It wasn’t offensive or objectionable, and as a standalone Saison it was a phoned in dupont strain fermented at low temps.

I mean, it is fine, I guess?