pizza Boy Brewing, those elusive minxes who for so long disallowed offsite bottles, well now we knock out another one of these tiny run bottles AT HOME.

The carb on this beer sizzles and immediately dissipates leaving you with an essentially flat beer that is intensely lactic and acidic on the nose like fresh cut apricot and peeled tangerines. The carb would help ratchet back some of the acrimonious tartness but thankfully this is not an especially complex beer and drinks easy with a thin dry mouthfeel like angry Chardonnay pricking the gum line playfully. As it warms there is a tropical fruit and a sort of 1D type of beatification , like if beat were a table beer.

Ultimately it gives with one drinkable hand and takes with a rapacious lack of complexity hand. What a horrible metaphor. This seems like it would be a fantastic base for fruited variants but seems incomplete, like buying a Mitsubishi Mirage and wishing it were an Evo. Some things need a touch of power panache or poise, not that this beer necessarily lacks any, but it fails to move me beyond the subcompact realm.

I need that Permasmile, obviously.

DDB Nukes them PA beers, gotta nuke something.