Fantome Pietrain Ambree, back in 2011 when I dealt hot slugs, this changed a ton. Wow.

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It is more sweet, a bit more cherry tart, a touch more clean and dry in a jolly rancher and logsdon hybrid. The carb is flat, it is inherently strange but an awesome Malbec grape on the finish. Certainly a tome you need to bang. All those inherently taunting recommendations and all that shit.

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LOL what if DDB just posted this shit instead of making fun of the 1% consumables market.

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