Oh shit one single bottle per $700 hoarders membership? Simmering whalesauce pot on full balsamic reduction.

This is intensely oaky, ratcheted back sweetness in favor of a bruised peach and caramelized raisin profile that closes thinner than most of the other deviants.

I enjoyed this more than an average sucre deviant but less than Cognac. Is it worth the premium? Maybe if you have a raging alerection for all things brandy, love obscure old ale treatments or wanted to be on a serious mossberg swerve. It tastes very much like straight up brandy, except because it feels lazier and like it can dominate nautical trade for a couple of centuries and then fade into obscurity. You know them porty feels.

Seek it out but there are easier to obtain variants that won’t command such crazy swaps.

My face when I see another dipshit thread asking WHAT IS SUCRE WORRH IS IT WORTH $30 I BUY BEER WITH AN EBT CARD ALL I USUALLY DRINK IS DAUSY CUTTER IS THIS WORTH IT TO ME SIBJECTIVELY I NEED UR OPINION