I blame Boon’s lackluster fruited lambic program for making them seem like a luxury Timmerman’s, but their Geuze/mariage/mega blend works are dank. For all the clit flicking over landing Cantillon Bio it always blows me away how many “normal” lambics get lost in the fray.

This is not exceedingly musky nor is it overly acidic either, it is the Yoshi of the goozie Mario Kart world. There is a touch of cheesy bitterness mixing with the lemon, French oak, crushed leaves, and tangerine slices.

At a bar that isn’t exactly bargain basement priced, a 750ml was only $18, just sitting there next to a framboise de amarosa that cost more . This is a steal and will age gracefully next to all your DIPA —> Barleywine project

Dream big.