Cigar City Brewers Brunch, a stout made with cereal, coffee, chocolate, fruit, and toast. Not joking. May 1, 2014 | dontdrinkbeer Result : a mediocre stout with toastiness, a touch thin, some cocoa and roast with a lingering coffee finish. The nose on this is phenomenal though, love that coffee meets burnt rye and bakers chocolate . Smell is srs awesome. Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Like Loading... Related