A touch too sweet, nestle quik and some mochaccino espresso dust sprinkled in. The sweet lactose in the mouthfeel wasn’t the toasty coffee I was looking for, more like a juiced up milk stout, sick vascularirity.

All in all pretty good, the cinnamon was like adding a sidecar to a Vespa, but it was a welcome addition. I don’t know why a 2 adjunct beer gets compared to Abraxas but, I enjoyed this more. A ba treatment would do wonders I would assume. Brandy or cognac pls.