East End needs to get their Voltron up and do this shit. I can’t be up in the lab with that cookin mask, weighing out that 17/5 doing all the work for them.

This is the 2011 flatitude, then I aged it in a virgin oak cask that I saturated in Templeton rye. I am running out of attention seeking bullshit at this point.

But srs, if this had carb, shoulders BA behemoth lovingly. That hop profile space docks with the spicy rye crackle, that peppery oaky presence is a fantastic compliment, just mushing those malty tips.

DDB will knock the gravy out your biscuits.