Alright, if you follow this site regularly on twitter/instagram/facebook/WP/etc. you are probably stout brown in the face after seeing a relentless 5 pics on Monday of MC shit. Apologies in advance, I think of poor Etan, I think he subscribes to every one. Anyway, I don’t feel like dropping a solid 2000 word deuce and belaboring the point on this one so I will just be lazy as two lesbians in a Sharper Image massage chair and just post some thoughts and we can lay this whole Mexy dispute to rest.
Without further ado, let’s find out about Mexican Cake: from South Carolina, a state that probably couldn’t advocate worse treatment of Mexican people.
Before I go any further, yes, I know that there is a draft-only “COFFEE CAKE” but I couldn’t give a fuck less about that after mowing through 4 variants, so content yourself with this for now. This beer doesn’t need any more fucking adjuncts. Speaking of which, if you have a Coffee Abaraxas, hit me up.
FIRST UP: Regular Ass Mexican Cake, No Barrel Treatment, Not Rare, Psh only cocoa nibs, vanilla beans, cinnamon sticks, and fresh habanero peppers. Do you even adjunct bro?
These all look essentially the same and exhibit the same base olfactory profile what with the birthday cake sweetness from the vanilla, this horchata/mole thing going on with the cinnamon and habanero peppers, with a solid chocolatey closer. This is not the same old thin song and dance that North Carolina rolls out and I think the enhanced racism from South Carolina adds some depth to the body of this beer. You can taste the conservative faith-based attenuation. The mouthfeel is mid-range and coats similar to Parabola and Damon. You don’t get the Huna and Abyss 1.045 FG sweetness, but it is better in that regard. The problem that arises is that there are just too many fucking adjuncts going on. It’s like when you go to an entry-level improv show and its 7 different dipshits all shouting punchlines and nothing coherent comes together. The chocolate aspects serve as an MC to keep the other assholes in check and it is a very good representation of the chili stout style.
Verdict: This is the “worst” of the 4, but that is hardly fair with no barrel treatment complexity or depth. This shines in brightness to the chilis and likely would pair with food best. The most accessible and def worth seeking out.
THIRD PLACE: Apple Brandy Barrel Mexican Cake, AB Huna be giving tickers all these unreasonable expectations
I will admit, I came into this expecting this to be the best, not fucking third place. The thing that I failed to consider was: 1) this beer is far thinner than Huna 2) those malts are needed to bounce the vanilla and cinnamon and cocoa and rock candy and skittles in the brew and finally 3) apple brandy treatment is really. fucking. sweet. I don’t mean that in a mid-90′s rrrrradical rollblader way, I mean sweet like packets of Stevia rubbed on the tip of your cock. The barrel comes out the gates with sticky sweet apple pie filling, home run pies coated in cake batter, and then a strange heat that just does not meld with the sweet profile. Add the relatively thin base to parade all of the foregoing out upon and it’s a bit underwhelming.
Verdict: This trades at an ape shit level and I don’t see it improving over time. Those solid 5 ratings from tickers in the first week make me wonder if people awash in Terrapin are where I should be accepting my beer reviews from. I can’t recommend trading a fucking DDG/DBD/DDB/BDD/OPP for one of these.
RUNNER UP: Red Wine Barrel Mexican Cake, Put on those Lane Bryant stretch pants on and go full on divorcee mode. Bonus points if you bought this bottle with alimony funds
I expected this to taste like a Smuckers trainwreck and potentially be worse than the base beer, but I was wrong as two Arizona State co-eds in an algebra class. This is really fucking phenomenal and the red wine underpinning is an adjunct flavor that actually FEELS LIKE IT BELONGS THERE. This doesn’t continue to push your o-ring with sweet or weird savory, it provides a tart aspect that cuts through the other din like a high hat through a metal solo. This is actually the driest of the bunch too and the fruit character somehow just works with all of the chili and cinnamon tingling. This would be hands down first place if the final variant weren’t just fucking phenomenal. I really recommend trying to lock down the “least desirable” variant, awesome offering.
Verdict: certainly worth seeking out and a vast improvement over the apple brandy. Let’s be honest, most of these “ERMAGERD MEXICAN CAKEEEEE” tastings like like 11 khaki-teethed assholes in a backyard each getting nuances from their tired 1oz pour. “OH YEAH I GET ALL 5 of the adjuncts in the bottom of this dirty glass, GONNA DROP A HOT 5/5 on UNTAPPD BRB NO ONE TALK TO ME.” Seek this one out, does not disappoint.
WINRAR: Jack Daniels Barrel Mexican Cake is the Best Variant, I know, I am surprised as you are. Fuck.
HOW COULD THIS HAPEN. I know, I too had the memories of painful JD Eclipse in my mind, the dead bodies huddle in piles, palates destroyed, when I opened this banger. This is not only the best variant, it is straight up better than Rum, CA Brandy and Whiskey variants of Huna. THINK ABOUT THAT SHIT. This is a real goldilocks scenario because the JD adds a great caramel aspect to assist the cinnamon/vanilla, the oak is just sweet enough to give a depth to the sweet cocoa, the dryness is enough to pair with the chili and the whole thing feels amazing, like when you clean your Fleshlight for the first time. This is mindblowingly good and shockingly, the easiest to acquire, all stretched buttholes considered. Thanks again KG for this one.
Verdict: this beer is phenomenal and one of the best stouts that I had this year AND I FUCKING DRANK BOTH NARWHAL AND SUEDE SO THINK ABOUT THAT ONE OK. But really, this was exceptional and well worth a rebrew, unlike EBT ass Apple Brandy, lookin for handouts.
So there were have it, wait what? Narrative? Go fuck yourself. We are at 1200 words already. Here’s some memes, drop them in where ever you want, I am finished with this shit: