It’s like consecration mixed with arctic devil, and is shittier than both.
Daily Archives: March 13, 2013
Kuhnhenn Blueberry Eisbock, straight jammy jam and sticky preserves
Upright Blend Love, how deep is your blend for me
Regular vs Ba Abraxas. Taking that Pepsi challenge.
Cascade Bottleworks XIV ,
Central Waters 15, taxing that 15 year.
Ok, We Get It, You Love Hops, Now Shut The Fuck Up.
I love when people get into craft beer and walk that magical journey down the path of exploration. It is like being in 8th grade and stroking it for the first time to an episode of Lazy Town and entering a brave new world of autoeroticism. The only problem with people who just enter the beer scene are all the johnny come latelies who are fucking obsessed with hops. It is a plant, we get it, you love hop puns, you love that resinous taste. Why do us other beer drinkers have to listen to all of your verbal jism casting thick heavy ropes on our ears?
There is a cadre of these assholes in any beer community, always comparing Heady to Pliny, Dreadnaught to Hopslam, Nugget Nectar to whateverthefuck. Most of the time they aren’t even the same style of IPA, much less style of beer in the first place. Just stop it. You don’t see people into Gose always talking about Leipzig and whose is the saltiest and OMG comparing gose vintages, no it’s always the same assholes: hopheads. The next time you see these guys, start obessessing about another minor aspect of beers like water profiles, get all rock hard over alkaline profiles and mouthswish, “OMG THE MICROCARBONATION COATING FROM THE BOTTLE CONDITIONING GUYSSSS” see how they like it. I just don’t get why people choose to focus on an aromatic plant and worship the shit out of it. No gueuzeheads are scribbling acid molecules in their binders or talking about musk profile in the same way that hop obsessors do.
Go to any shitty Cafe Press shirt site for beer and there are always a ton of these hop shirt like “HOPtimum Enjoyment” “HOP TO IT!” or “Registered Sexual HOPfender” or some shit. I get it, play on a single word, very clever.
Here let me help you out, if you are that fixated on hops, here is a shirt design for you all to dream about, wear this to the next Beer Release or Tasting:
@tiredhandsbeer Handfarm, Barrel aged 500 bottle saison releases? This website was made for this kind of shit.
I hope YOUR hands aren’t too tired from stroking it to all these Pennsylvania walez. In today’s review we look at the inimitable Handfarm, a remix portmanteau of farmhands, aged in barrels, waxed and waiting for your touch. If you are new to this site, you might want to read up on Hop Hands before you just go into this review with some dry labias: Here is the cagematch from Saison Marathon yes I know that is a totally different beer. I am putting people up on that Tired Hands tip.
The only thing that can make an awesome saison even more betterer is barrel aging, look what it did to Arthur, took an already good beer to ART beast mode levels. Anyway, so this was a super small release and my balloon knot has been so puckered waiting to put my mouth on this so lets get to it.

God damn this beer is incredible. In the unlikely event that you missed out on the 180 bottles of Ann, please seek this out.
Tired Hands Brewing Company
Pennsylvania, United States
Saison / Farmhouse Ale | 5.20% ABV
A: No surprises out of the gate here, it looks very similar to Farmhands with a milky sort of pale straw disposition, folding its arms with microbubbles and some will of the wisp lacing regenerating for one black mana on the edges of the glass. MAGIC THE GATHERING JOKES: WE ARE DOING THEM NOW.

A beer this complex and refreshing that clocks in at 5%? They must have leveled their saison specs so hard. DPS for days.
S: Wow, this reminds me a lot of Ann on the nose with just a huge dry white grape, musk, brett C, a light sweetness like those crescent rolls that people always fight over in commercials, lemon rind, and any candle that is yellow basically (lemon, birthday cake, sunlight, whatever.)
T: This carries more of a floral aspect than I was expecting and it presents a brett c muskiness at the outset that takes me to that vintage Fantome printemps land pretty quickly. There is a ton of complexity in the grain bill, you get sweetness, a light scratchiness as though rye was up in the mix, complicated yeasty profile on the backend that reminds me of banana runts. The yellow ones everyone always be throwing away. Again, this is just incredibly refreshing and the format size and inaccessibility of this beer is almost a complete “fuck you” to anyone without a legit cellar and a Fedex account. I DONT FEEL BAD FOR THEM THEY CAN DRINK HENNEPIN AND FUCK OFF.
M: This is dry at the outset because of the barrel and the brett c I would wager, think Seizoen bretta land, but the yeast and complex ass malt bill comes in kicking in doors without a warrant, tagging your mouthwalls up with sweetness, biscuit notes, stick floral potted plants on the gumline. When it leaves you don’t even know where to start, someone just farmfucked your mouth but you dont even fill out a police report because you secretly liked it.
D: This is exceptionally drinkable and to say that 500ml is not enough is like dropping my monocle in a glass of 1995 Chateau Margoux and complaining about the dry cleaning bill. Most people will never have this, but this review site is not for most people. Chances are, if you are here you already lost most of your regular friends to the beer game. This site is for fucking lifers, guys with beer shivs tucked under their shitty ikea beds. If you want an incredibly refreshing saison, seek this out. It is both complex and restrained at the same time. It was gone before it even arrived.
Narrative: Chester Wakely was an average rabbit by any onlooker’s standards. Pronounced bicupsinds, whiskers, nimble, and soft to the touch. He spent his days in a gentle repose amongst the willows and sagebrush, basking in the floral decadence of the springtime sun. Deep down Chester knew that something was different about him. There was a longing complexity to his character that transcended the run of the mill “avoiding predators” and “mating.” Chester would often look across the hills to the Perkinson Vineyard and wonder about those pale yellow grapes lingering on the vine. Those chardonnay casks rolled in and out like the waxing and waning of moons. While he was only 5 lbs and a rabbit, he longed to be get deep into vinification. He lacked opposable thumbs or a developed cortex to execute complex processes, but God damnit, Chester could dream. He would later be hit by a Suzuki Samurai while trying to cross the interstate.
Godspeed, Chester.








