If you think this beer is too hot, you are a complete pussy and need to quit beer. Save the rest of us your babydick palate impressions.

The fruit profile and light musk on the backend of the stone fruits is amazing.

It’s like when Californians try and make fattening food.

This is amazing on the nose with mosaic hops blasting a juicy j symphony. But things take a maltier sweeter turn on the taste with a heavy sticky mouthfeel. It is still pretty dank but not g13 levels. Aserose and grapefruit on the backend make it pretty okay, but they make better dipas. Serial.