Marin Brewing Bourbon Barrel-Aged Old Dipsea With Brett, Pop Mad Bottles and Start to Feel Dipsea

Oh wait a second, two vintage rar barleywines in one week? Sounds about right for this site. Here’s a roaster from the Bay Area that has been tossed in a barrel and then lightly infected, to taste. Let’s see if Northern California brings anything to the table in today’s review

This was back when taking pics with, or even owning, a Blackberry was acceptable.

Marin Brewing Bourbon Barrel-Aged Old Dipsea With Brett
Marin Brewing Company
California, United States
American Barleywine | 9.00% ABV

A: The look is clearly murky brown ale or a hateful barley wine and the latter is the frontrunner by a longshot. It has a mild murkiness that doesn’t impart a ton of sediment or carbonation. It feels like this beer has had enough punishment and just wants to be consumed, like anyone on the cover of US! Weekly.

Whenever someone starts comparing barleywines to King Henry, I be all like-

S: This will not make your cranium explode: at the outset you get mild infection which creates cool funk and some hot peat notes; your boner is shortlived once the bumbling dark fruits roll into tow, feeling out of place at best.

T: There is a decent malty note that drops off precipitously into mediocre “deep fruits” but again, there are just so many other haters doing it much better. The years gave this some good mellowing time, but it still will not be winning any spelling bees. If I see this for less than $15, I will buy it absolutely. Let’s not cross streams, this is delicious, but it is. . .strange?

Brett in a barleywine seemed like a good idea, many things sound like a good idea at first.

M: The mouthfeel is a bit weird, it comes on with this cigar smoke/burnt oak which is cool for a bit and then goes ape shit and turns into a fig/plum mess for about .5 seconds, then it is a brown ale. You look out your cellar door and you say to yourself “ok, what happened?” 2009 just happened. Each drink is like this.

D: I can honestly say that 2009 mellowed it out. That being said, it did not tame it completely. I couldn’t drink an entire bomber of this, nor do I want to. Again, the caveat is that I don’t enjoy the idea of infecting barleywines but, I guess after having your dick slammed in a car door several times you are…less averse to having your…dick smashed?

I was told that barrel aging always improves beer, wait wat-

Narrative: God damnit, you are born with a huge gullet for feeding on bottom feeder fish and all of a sudden everyone assumes you are the symbol of fertility. Sure, they don’t know the difference between the old pelican and a stork but, it just strikes you to the core with hateful interpretations. You just attempt to be a mid California bird of prey and all of a sudden Napa house wives are casting their undergarments into the bay at the outset of your wake. How you wish you could tell them that it wasn’t that UC Berkeley PhD in gaelic studies that would enrich their lives. IT WAS WHISKEY. The pelican was not the paradigm of fertility, it was the bird of vice, SO DRINK MORE, he would opine.

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